Apple Turnover, French-style

April 30th, 2008 § Comments Off § permalink

I may someday take a picture of a chausson aux pommes from Poilâne, but it’s unlikely. I can’t make it three steps out the door of this venerable bakery without taking the first bite, And after the first bite it’s all over.

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Higuma

April 18th, 2008 § 3 comments § permalink

As much as I love French food, there is no way I could eat it every day. Thank goodness for Higuma.

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