I may someday take a picture of a chausson aux pommes from Poilane like the one I just finished, but I have yet to make it three steps out the door of this venerable bakery without taking the first bite of this buttery, flaky treat. And after the first bite it’s all over.
Read MoreApple Turnover, French-style
April 30th, 2008 § 0
Eye Candy for the Table
April 27th, 2008 § 1
There is something about Sabre flatware that just makes me happy. The shiny stainless steel utensils with their colorful handles are pure pleasure to look at.
Read MoreWho’s Your….?
April 23rd, 2008 § 1
Do you find this as strange as I do?
Read MoreRestaurant Japonais
April 18th, 2008 § 3
As much as I love French food, there is no way I could eat it every day. Thank goodness for Higuma.
This is not to say that the gyoza that arrive piping hot off the flat top or the ramen in what seems like a bottomless bowl are low-fat or healthful, but I have yet [...]