I may someday take a picture of a chausson aux pommes from Poilane like the one I just finished, but I have yet to make it three steps out the door of this venerable bakery without taking the first bite of this buttery, flaky treat. And after the first bite it’s all over.
Continue readingApple Turnover, French-style
April 30th, 2008 § 0 comments § permalink
Eye Candy for the Table
April 27th, 2008 § 1 comment § permalink
There is something about Sabre flatware that just makes me happy. The shiny stainless steel utensils with their colorful handles are pure pleasure to look at.
Continue readingWho’s Your….?
April 23rd, 2008 § 1 comment § permalink
Do you find this as strange as I do?
Continue readingRestaurant Japonais
April 18th, 2008 § 4 comments § permalink
As much as I love French food, there is no way I could eat it every day. Thank goodness for Higuma. This is not to say that the gyoza that arrive piping hot off the flat top or the ramen in what seems like a bottomless bowl are low-fat or healthful, but I have yet [...]
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