Higuma

April 18th, 2008 § 3 comments

As much as I love French food, there is no way I could eat it every day. Thank goodness for Higuma.

This is not to say that the gyoza that arrive piping hot off the flat top or the bottomless bowl of ramen are low-fat or healthful, but a meal at Higuma cures what ails me, particularly if what ails me is boredom with typical Parisian menus, a hangover, or a low bank balance. Higuma is nothing if not cheap, and cheap is hard to come by in Paris.

It’s not the world’s greatest ramen, by a long shot, but there is usually a line out the door. It moves very quickly because the service is no-frills and tr├ęs rapide. In truth, the place is a a dive. Brightly lit, the walls have a greenish tint that flatters no one. The kitchen and sweaty cooks are in full view behind the counter and both are less-than-pristine.

Last night I sat directly in front of the gyoza man, whose sole responsibility is to cook the hundreds (or more likely thousands) of pork-filled “raviolis japonais” that Higuma serves each day. He puts them on the griddle, lined up in rows like soldiers, and lets them get brown and crispy on the bottom before pouring in some water and covering them to steam. They arrive at your table too hot to eat. Take a moment to fill your saucer with soy sauce and chili oil, get your chopsticks ready, and try not to burn your tongue.

Higuma serves soba and rice dishes, but I always get the ramen. This is a two-handed operation: Holding the chopsticks in your dominant hand and the spoon in the other, pull up the noodles and use the spoon to catch what you drop or can’t fit into your mouth. I learned this technique from watching others, and I caught someone — a Frenchman, no less — following my lead last night. For those of us raised in fork-wielding countries, I guess chopsticks are the great equalizer.

Higuma, 32 bis Rue Sainte Anne, Paris 75001, +33 (0)1 47 03 38 59, no reservations.

Tagged , , , , ,

§ 3 Responses to Higuma"

  • Charity says:

    I too have been lucky enough to dine here — and it’s indeed delicious. A tasty noodle is a tasty noodle in any language.

  • Pip says:

    Ah sweet gyoza! I shall be dining alone there the next alas.

  • Bobby Jay says:

    I think the gyoza at Sapporo Ramen, near Higuma on the rue de Rivoli, are even better. Not sure about their other branches.

What's this?

You are currently reading Higuma at Barbra Austin.

meta