A Small Feast, An Unfamiliar Kitchen

May 30th, 2008 § 3 comments § permalink

You have to break a few eggs to make an omelet. Or, in my case, drastically overcook some chicken to realize that the oven runs hot.

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The Boulevard Raspail Market

May 25th, 2008 § 1 comment § permalink

What gets me out of bed on a Sunday morning in Paris is the prospect of eating a hot potato onion galette from the market on Boulevard Raspail.

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May 20th, 2008 § 1 comment § permalink

There are people who recommend Chartier for the food, and those people should not be trusted. Others will tell you to go for the room, a time capsule of fin-de-siecle Paris left unchanged and, possibly, undusted since 1896.

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