Black Raspberry Granita with Lemon Cream

July 31st, 2008 § 2 comments § permalink

Granita, like sorbet, appeals to dessert eaters who want to have their cake and eat it too. Made from nothing but fruit and sugar, they are naturally low-calorie sweets. But you know what tastes really good with many granitas? A big dollop of whipped cream.

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L’Econome Paring Knives

July 17th, 2008 § 7 comments § permalink

I generally wouldn’t advise making cutlery purchases based on cuteness, but I’d be lying if I told you I didn’t do just that when I bought my first L’Econome paring knife.

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