http://www.barbraaustin.com/2009/03/le-comptoir-du-relais/ Eating, drinking, and writing in Paris Thu, 19 Jan 2012 17:46:55 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.barbraaustin.com/2009/03/le-comptoir-du-relais/comment-page-1/#comment-106996 Barbra Mon, 14 Nov 2011 08:05:10 +0000 http://serveitforth.com/?p=84#comment-106996 Hi John - It's only for weeknight dinners, when there is a unique set menu, that reservations are accepted. I recommend calling well in advance. Otherwise, you can go for lunch or on the weekends and queue up with everyone else. Hi John – It’s only for weeknight dinners, when there is a unique set menu, that reservations are accepted. I recommend calling well in advance. Otherwise, you can go for lunch or on the weekends and queue up with everyone else.

]]> http://www.barbraaustin.com/2009/03/le-comptoir-du-relais/comment-page-1/#comment-106739 John Blaser Sun, 13 Nov 2011 00:10:14 +0000 http://serveitforth.com/?p=84#comment-106739 How does one book a reservation for Le Comptoir du Relais? Your review says that it is "very, very difficult to book," and provides no further information. How does one book a reservation for Le Comptoir du Relais? Your review says that it is “very, very difficult to book,” and provides no further information.

]]> http://www.barbraaustin.com/2009/03/le-comptoir-du-relais/comment-page-1/#comment-68659 Raisins: the constipation solution for toddlers « foodlets Thu, 02 Jun 2011 17:29:02 +0000 http://serveitforth.com/?p=84#comment-68659 [...] of which gets such a bad rap in the US. Europeans make delicious things out of dried plums, like rich ice cream, creamy custards and buttery, flaky tarts. To this I say, try [...] [...] of which gets such a bad rap in the US. Europeans make delicious things out of dried plums, like rich ice cream, creamy custards and buttery, flaky tarts. To this I say, try [...]

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