Comments on: Asparagus Upside-Down Cake (No, Really)

By: Weekly Harvests (7) | Researching Paris

Weekly Harvests (7) | Researching Paris — Sat, 02 Apr 2011 23:04:01 +0000

[...] my way to catch the metro. I had visions of risotto, mushroom and bacon omelets or perhaps even a savory upside-down cake. In retrospect, I should have taken advantage of that inspiration in the moment. As one day bled [...]

By: Barbra Austin - Plum Upside-Down Cake

Barbra Austin - Plum Upside-Down Cake — Tue, 14 Sep 2010 12:54:35 +0000

[...] If you’ve been reading my blog for a while, you may remember another attempt to make this cake, thwarted by the Great Manhattan Rhubarb Shortage of Ought-Nine. I ended up making the cake with asparagus. Really. [...]

By: Barbra Austin - Bonnie’s Rhubarb Coffee Cake

Barbra Austin - Bonnie’s Rhubarb Coffee Cake — Sat, 08 May 2010 17:02:28 +0000

[...] the last time I set out to make a rhubarb cake things did not go as planned. There was no rhubarb to be found anywhere in the lower southwest quadrant of Manhattan last [...]

By: Barbra

Barbra — Thu, 23 Apr 2009 20:21:06 +0000

Let me know when you do, Cheryl!

By: Cheryl

Cheryl — Thu, 23 Apr 2009 19:55:06 +0000

This looked amazing! Can’t wait to try it.

By: Barbra

Barbra — Mon, 20 Apr 2009 15:47:34 +0000

I’m happy to hear it worked, Marie!

By: Marie

Marie — Fri, 17 Apr 2009 21:01:43 +0000

Barb, I made this recipe, following your explicit directions and it came out fabulous! I agree that it would be perfect when entertaining. I served it with a simple salad with a balsamic dressing. Kudos! Hope all is well!

By: Barbra

Barbra — Wed, 15 Apr 2009 02:35:55 +0000

Hope it turns out for you, Virge.
Megan – Glad I inspire you. Um, “Barbie?”
Jackie – Thanks for reading!

By: Jackie @ PhamFatale.com

Jackie @ PhamFatale.com — Mon, 13 Apr 2009 02:41:50 +0000

What a neat idea! Love the explanation in images. Thanks for sharing

By: Megan Preputnik

Megan Preputnik — Sat, 11 Apr 2009 02:16:01 +0000

Barbie! I would have never thought of it. You really have a passion for palate tempting recipes. Keep it up – I love being inspired.