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	<title>Comments on: How to Make Crème Fraîche</title>
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	<description>Eating, drinking, and writing in Paris</description>
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		<title>By: nan</title>
		<link>http://www.barbraaustin.com/2009/04/how-to-make-creme-fraiche/comment-page-1/#comment-123555</link>
		<dc:creator>nan</dc:creator>
		<pubDate>Thu, 19 Jan 2012 02:00:50 +0000</pubDate>
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		<description>I would use glass for culturing acid forming products.  Plastics leach out in acidic environments.  thanks for your excellent recipe.</description>
		<content:encoded><![CDATA[<p>I would use glass for culturing acid forming products.  Plastics leach out in acidic environments.  thanks for your excellent recipe.</p>
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		<title>By: scott</title>
		<link>http://www.barbraaustin.com/2009/04/how-to-make-creme-fraiche/comment-page-1/#comment-56139</link>
		<dc:creator>scott</dc:creator>
		<pubDate>Tue, 19 Apr 2011 12:48:00 +0000</pubDate>
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		<description>thanks, works much better than just cream in my sauces</description>
		<content:encoded><![CDATA[<p>thanks, works much better than just cream in my sauces</p>
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