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	<title>Comments on: Tuna Salad with Radish and Fennel</title>
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	<description>Eating, drinking, and writing in Paris</description>
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		<title>By: Bobby Jay</title>
		<link>http://www.barbraaustin.com/2009/05/tuna-salad-with-radish-and-fennel/comment-page-1/#comment-169</link>
		<dc:creator>Bobby Jay</dc:creator>
		<pubDate>Sat, 30 May 2009 14:38:54 +0000</pubDate>
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		<description>Barbra:

You inspired me to make a very similar salad, made (apart from the tuna) with only fresh organic produce from Union Square.  I added some fantastic cucumbers and boiled ratte potatoes.  (Like a niçoise without green beans and hard-cooked eggs.)I had not seen rattes in this country before so I was excited, and they were very good, but quite not as good as the ones in France. In time, maybe.</description>
		<content:encoded><![CDATA[<p>Barbra:</p>
<p>You inspired me to make a very similar salad, made (apart from the tuna) with only fresh organic produce from Union Square.  I added some fantastic cucumbers and boiled ratte potatoes.  (Like a niçoise without green beans and hard-cooked eggs.)I had not seen rattes in this country before so I was excited, and they were very good, but quite not as good as the ones in France. In time, maybe.</p>
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