Clafouti aux Cerises – Cherry Clafouti

June 24th, 2009 § 9 comments § permalink

Clafouti is clafouti. It’s not a cake, though it’s made from a batter. It’s not a custard, though it’s a bit creamy. It’s not a souffl√©, though it puffs up during baking. It is what it is. And when it’s good it’s delicious.

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La Bague de Kenza

June 5th, 2009 § 4 comments § permalink

Forget macarons and truffles for a moment, forget the millefeuilles and éclairs. La Bague de Kenza is a Parisian patisserie of a different kind.

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