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	<title>Comments on: Chicks and Eggs (Coco &amp; Co.)</title>
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	<link>http://www.barbraaustin.com/2009/08/chicks-and-eggs-coco-co/</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>By: Barbra</title>
		<link>http://www.barbraaustin.com/2009/08/chicks-and-eggs-coco-co/comment-page-1/#comment-239</link>
		<dc:creator>Barbra</dc:creator>
		<pubDate>Tue, 23 Mar 2010 14:52:11 +0000</pubDate>
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		<description>Polly - Who knew window shopping could be so hazardous?  Sounds like the meal provided a little balm for your injuries, though...</description>
		<content:encoded><![CDATA[<p>Polly &#8211; Who knew window shopping could be so hazardous?  Sounds like the meal provided a little balm for your injuries, though&#8230;</p>
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		<title>By: Polly</title>
		<link>http://www.barbraaustin.com/2009/08/chicks-and-eggs-coco-co/comment-page-1/#comment-238</link>
		<dc:creator>Polly</dc:creator>
		<pubDate>Tue, 23 Mar 2010 09:14:58 +0000</pubDate>
		<guid isPermaLink="false">http://serveitforth.com/?p=534#comment-238</guid>
		<description>On Sunday we went to Coco (on the way I admired a coat in a shop window and banged my head so hard on the glass that I gave myself a nose bleed and later a black eye). The staff were charming, and I too had Ouefs Coco as part of brunch which was followed by a pancake and fruit salad. I have no idea what they did to that fruit but it was phenominal, added to by the delicious wine and bread. All in all a v successful brunch and bruising is minimal. I think the ramekin was sour cream, no? The bread was improved by being dunked into it. Chances of heart attack have increased ten fold.</description>
		<content:encoded><![CDATA[<p>On Sunday we went to Coco (on the way I admired a coat in a shop window and banged my head so hard on the glass that I gave myself a nose bleed and later a black eye). The staff were charming, and I too had Ouefs Coco as part of brunch which was followed by a pancake and fruit salad. I have no idea what they did to that fruit but it was phenominal, added to by the delicious wine and bread. All in all a v successful brunch and bruising is minimal. I think the ramekin was sour cream, no? The bread was improved by being dunked into it. Chances of heart attack have increased ten fold.</p>
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		<title>By: Barbra</title>
		<link>http://www.barbraaustin.com/2009/08/chicks-and-eggs-coco-co/comment-page-1/#comment-237</link>
		<dc:creator>Barbra</dc:creator>
		<pubDate>Mon, 31 Aug 2009 06:58:55 +0000</pubDate>
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		<description>Ann: I think it&#039;s worth a stop, though a meal there will definitely raise your cholesterol level.

Connie: I might just be bitter from having worked so many brunch shifts in my life :) The ramekin contained something resembling crème fraîche.</description>
		<content:encoded><![CDATA[<p>Ann: I think it&#8217;s worth a stop, though a meal there will definitely raise your cholesterol level.</p>
<p>Connie: I might just be bitter from having worked so many brunch shifts in my life <img src='http://www.barbraaustin.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  The ramekin contained something resembling crème fraîche.</p>
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		<title>By: Connie</title>
		<link>http://www.barbraaustin.com/2009/08/chicks-and-eggs-coco-co/comment-page-1/#comment-236</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Mon, 31 Aug 2009 03:16:30 +0000</pubDate>
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		<description>Loved reading this post, Barbra.  I agree, brunch is kind of a strange concept, but it seems to be the most popular mealtime, at least in the States.  Some people like to eat a pan-roasted halibut at 10 am, go figure.  By the way, those Oeufs Coco look incredible, what was in the ramekin?</description>
		<content:encoded><![CDATA[<p>Loved reading this post, Barbra.  I agree, brunch is kind of a strange concept, but it seems to be the most popular mealtime, at least in the States.  Some people like to eat a pan-roasted halibut at 10 am, go figure.  By the way, those Oeufs Coco look incredible, what was in the ramekin?</p>
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		<title>By: Ann</title>
		<link>http://www.barbraaustin.com/2009/08/chicks-and-eggs-coco-co/comment-page-1/#comment-235</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Sun, 30 Aug 2009 16:33:44 +0000</pubDate>
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		<description>When I saw your twitter post about the egg restaurant, I somehow knew you were at Coco &amp; Co. I pass it all the time on my way to Monoprix and have always wondered about it. Haven&#039;t tried it because of my egg-avoidance issues (fearful for my poor heart, which gets so much cholesterol/saturated fat as it is). But with such a nice review -- and the possibility that my skin will improve after eating here -- I will definitely stop in! By the way, I know from walking by that their hours are quite sparse during the week.</description>
		<content:encoded><![CDATA[<p>When I saw your twitter post about the egg restaurant, I somehow knew you were at Coco &amp; Co. I pass it all the time on my way to Monoprix and have always wondered about it. Haven&#8217;t tried it because of my egg-avoidance issues (fearful for my poor heart, which gets so much cholesterol/saturated fat as it is). But with such a nice review &#8212; and the possibility that my skin will improve after eating here &#8212; I will definitely stop in! By the way, I know from walking by that their hours are quite sparse during the week.</p>
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