Comments on: Lunch Date (White Gazpacho) http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/ Eating, drinking, and writing in Paris Thu, 19 Jan 2012 17:46:55 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Barbra http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-256 Barbra Sat, 12 Sep 2009 20:00:08 +0000 http://serveitforth.com/?p=549#comment-256 Thanks, Jamie! Phoebz: I can't wait to see what you have in store, not least because I always have leftover bread (try as I might, I can't finish a baguette all by myself). Thanks, Jamie!

Phoebz: I can’t wait to see what you have in store, not least because I always have leftover bread (try as I might, I can’t finish a baguette all by myself).

]]> By: BigGirlPhoebz http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-255 BigGirlPhoebz Fri, 11 Sep 2009 21:31:33 +0000 http://serveitforth.com/?p=549#comment-255 This looks so elegant and refreshing! I've been reading up on Spanish soups in search of the perfect salmorejo recipe, and haven't come across any that use grapes for the white version! such a great idea. if you are interested in trying out my salmorejo stay tuned this week! This looks so elegant and refreshing! I’ve been reading up on Spanish soups in search of the perfect salmorejo recipe, and haven’t come across any that use grapes for the white version! such a great idea. if you are interested in trying out my salmorejo stay tuned this week!

]]> By: Jamie http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-254 Jamie Fri, 11 Sep 2009 14:51:49 +0000 http://serveitforth.com/?p=549#comment-254 Intriguing! Sweet grapes and garlic! Sounds and looks just wonderful! Intriguing! Sweet grapes and garlic! Sounds and looks just wonderful!

]]> By: Barbra http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-253 Barbra Tue, 08 Sep 2009 23:31:09 +0000 http://serveitforth.com/?p=549#comment-253 Diane: A finesieve will certainly strain out any bits of seed, but the bitterness comes from breaking them up in the blender or food processor. It's subtle, but... If you have a food mill this is the place to use it -- it purées and strains in one fell swoop. Diane: A finesieve will certainly strain out any bits of seed, but the bitterness comes from breaking them up in the blender or food processor. It’s subtle, but… If you have a food mill this is the place to use it — it purées and strains in one fell swoop.

]]> By: Diane http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-252 Diane Tue, 08 Sep 2009 20:14:25 +0000 http://serveitforth.com/?p=549#comment-252 Would the strainer strain out the seeds so you wouldn't have to? Would the strainer strain out the seeds so you wouldn’t have to?

]]> By: Barbra http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-251 Barbra Fri, 04 Sep 2009 23:01:25 +0000 http://serveitforth.com/?p=549#comment-251 Cowgirl: The little ones are delicious but a pain in the a$$ to seed... Tiger: Thanks for inviting me! Cathy: I hope you like it! Danielle: I am prone to exaggeration... but it was worth the little effort! Cowgirl: The little ones are delicious but a pain in the a$$ to seed…

Tiger: Thanks for inviting me!

Cathy: I hope you like it!

Danielle: I am prone to exaggeration… but it was worth the little effort!

]]> By: Danielle http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-250 Danielle Fri, 04 Sep 2009 22:57:45 +0000 http://serveitforth.com/?p=549#comment-250 Your soup looks so luscious, smooth and delicious, a big pat on the back for taking the time to remove each and every seed! Your soup looks so luscious, smooth and delicious, a big pat on the back for taking the time to remove each and every seed!

]]> By: Cathy/ShowFoodChef http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-249 Cathy/ShowFoodChef Fri, 04 Sep 2009 21:27:00 +0000 http://serveitforth.com/?p=549#comment-249 This sounds so fresh and smooth - have never made this - can't wait to try. This sounds so fresh and smooth – have never made this – can’t wait to try.

]]> By: ATigerInTheKitchen http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-248 ATigerInTheKitchen Fri, 04 Sep 2009 16:48:35 +0000 http://serveitforth.com/?p=549#comment-248 I love the soup picture--I want to pin it up on my kitchen wall! And the soup sounds just lovely. (Love all the tips you always share about what kinds of almonds to use etc. etc.) I always learn so much. So glad you joined the Let's Lunch bunch! I love the soup picture–I want to pin it up on my kitchen wall! And the soup sounds just lovely. (Love all the tips you always share about what kinds of almonds to use etc. etc.) I always learn so much.

So glad you joined the Let’s Lunch bunch!

]]> By: Cowgirl Chef http://www.barbraaustin.com/2009/09/lunch-date-white-gazpacho/comment-page-1/#comment-247 Cowgirl Chef Fri, 04 Sep 2009 14:51:06 +0000 http://serveitforth.com/?p=549#comment-247 I've seen those beautiful grapes in the market, and wondered what I can do with them... this sounds perfect. I’ve seen those beautiful grapes in the market, and wondered what I can do with them… this sounds perfect.

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