Comments on: Fromage Pérail (Androuet)

By: Harry Lane

Harry Lane — Wed, 01 Sep 2010 01:21:31 +0000

Thank you. I found this very helpful. We are heading for a holiday in the Corbieres and I’m trying to prepare myself for what might be on the chariot de fromages, as well as in the supermarket (maybe!). Given the proximity of the Aveyron, this is a distinct possibility, at least in restaurants. If you have other cheese suggestions for that region,I’d love to hear them.

By: Carolina

Carolina — Wed, 28 Oct 2009 20:32:48 +0000

Oh, wow. I wish I could find something similar here. Maybe in a few weeks when I go to Mexico. Of course, the patterns will be totally different, but I’d never thought of using them to serve before, and I’m sure I can find one or two that will work. Thanks for the idea.

By: Barbra

Barbra — Wed, 28 Oct 2009 14:56:56 +0000

Carolina – It’s a tile that I bought a couple of years ago in Italy, on the Amalfi coast, where there are loads of ceramic shops.

By: Carolina

Carolina — Wed, 28 Oct 2009 14:16:36 +0000

As much as I love the Fromage, I love the plate you’ve shown it on even more. Could you tell us about it, just a bit? At least, where and when you ‘found’ it, and anything you know about the pattern, etc. It’s just gorgeous!

By: Loulou

Loulou — Wed, 14 Oct 2009 18:01:39 +0000

One of my favorites and one I indulge in quite often! Love its texture and flavor.
Thanks so much for joining in La Fête du Fromage! Hope you continue tasting cheese with me in the months to come.

By: Kerrin @ MyKugelhopf

Kerrin @ MyKugelhopf — Tue, 13 Oct 2009 15:50:26 +0000

We definitely have similar tastes! Ok, well hold up a sec – I am actually not a cheese lover. Sorry, truth had to be told. BUT I have a French husband, so fromage is obviously a part of my daily life! And what I go for – is the texture. Always. We actually discovered Pérail, ironically, in NYC years ago. And fell in love with it too (or ok, I did). That’s probably why I love my favorite Swiss Fleurette – reminds me of Perail!