Kerrin: Happy Turkey and Pie day to you too! I’ll let you know next summer if the blueberry is really double good.

Giovanna: I was looking over the Vinegar Pie recipe and the filling is actually closer to a curd; There is no cream or milk in it. It has a meringue topping which makes me wonder if it wasn’t created as an alternative to lemon meringue pie…

I’m intrigued by the vinegar pie–I’m trying the buttermilk custard shoofly pie (in Nov. Gourmet) this year. Maybe buttermilk custard isn’t that far off from cider vinegar custard?

Your pumpkin pie looks luscious–molasses–what a good idea. Always a good idea.

That pie looks delicious above, and what a fun cookbook to bake from – but also to read. I’d be all over the Brown Butter Butterscotch Pie for sure. And hey, if the Blueberry Pie is really double good, go for it, no questions asked !

Meanwhile, I hear you on the pie dish search – a friend here in Switzerland was just telling me all she can find are tart pans too. Looks like you had no problems in the end…

Eventually, I did get a Pyrex one during a trip to Canada on a trip, and then had a friend seek out two metal ones when she went overseas.

All the pies sound good, except for that Green Christmas Pie. I don’t even want to imagine what might be in it.