Barbra Austin

Happy new year, wherever you may be!

Heaven.

At the risk of diminishing whatever small amount of credibility I have established with you and my other seven readers, I will tell you that this was not the worst meal I’ve had in the past week.

It’s a big wide world of chocolate. There is no need to limit oneself.

I like À La Biche Au Bois for what it is, but I like it more for what it’s not.

Café Angelina is famous for their hot chocolate and it’s easy to see why.

Something about the Fooding event last night at the abandoned Piscine Molitor made me think of this.