Cuddles (Pierre Marcolini)

December 17th, 2009 § 5

I could be content if Patrick Roger was the last chocolatier on earth.  I could wake up to his rochers every day for the rest of my life and die a happy woman.  He’s an artist and a genius and his chocolates are utterly delicious.

Plus, I look good in turquoise.

But it’s a big wide world of chocolate.  There is no need to limit oneself.

One of my crushes? A Belgian named Pierre Marcolini.

His flagship store is in Brussels, but he has locations all over the world including Paris.  Pierre Marcolini gets around.

I love the subtle heat of his pink peppercorn centers.  I love his delicate, violet-infused ganache with a hint of raspberry and the bright burst of the praliné citron.  I love that his products are fait maison from A to Z, cacao bean to couverture.

Best of all are the Câlins, with their thin, crispy wafer, delicate crunch of almond praline, and oozing vanilla caramel.  “Câlin” actually means “cuddle” in French.  I think it’s a misnomer in this case, or at the very least a euphemism.

Depends on your style of cuddling, I guess.

Unfortunately he can be aloof.  One day I bought an assortment of chocolates of my choosing, the next I was told that this was impossible “pendant le Noël”, that custom orders were not permitted during the busy season.  Busy?  There was only one other shopper.

I didn’t even want anything complicated, just a small box of only Câlins.

Playing hard to get worked, apparently, because I went back the next day, my heart beating a little faster as I approached the door on rue de Seine.  Would he or wouldn’t he give up the cuddles?

He would.  And will I go back for more?

If he’s lucky.

PIerre Marcolini 89 rue de Seine, 75006 Paris +33 (0)1 44 07 39 07 and locations worldwide.  Visit the website for details.

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