<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: It&#8217;s Only Natural (Le Verre Volé)</title>
	<atom:link href="http://www.barbraaustin.com/2010/01/its-only-natural-le-verre-vole/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.barbraaustin.com/2010/01/its-only-natural-le-verre-vole/</link>
	<description>Eating, drinking, and writing in Paris</description>
	<lastBuildDate>Thu, 19 Jan 2012 17:46:55 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Barbra Austin - Wine Bars: Aux Deux Amis and Tombé du Ciel</title>
		<link>http://www.barbraaustin.com/2010/01/its-only-natural-le-verre-vole/comment-page-1/#comment-1874</link>
		<dc:creator>Barbra Austin - Wine Bars: Aux Deux Amis and Tombé du Ciel</dc:creator>
		<pubDate>Fri, 11 Jun 2010 14:41:56 +0000</pubDate>
		<guid isPermaLink="false">http://serveitforth.com/?p=877#comment-1874</guid>
		<description>[...] to the unconverted among us who do not believe that sulphites are the work of the devil.  Le Verre Volé would be the perpetual champs, kind of like the Yankees, and loved and despised as [...]</description>
		<content:encoded><![CDATA[<p>[...] to the unconverted among us who do not believe that sulphites are the work of the devil.  Le Verre Volé would be the perpetual champs, kind of like the Yankees, and loved and despised as [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barbra Austin - Savory Lyon</title>
		<link>http://www.barbraaustin.com/2010/01/its-only-natural-le-verre-vole/comment-page-1/#comment-444</link>
		<dc:creator>Barbra Austin - Savory Lyon</dc:creator>
		<pubDate>Thu, 22 Apr 2010 17:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://serveitforth.com/?p=877#comment-444</guid>
		<description>[...] thin pastry crust.  The black boudin was itself delicious (if you like that kind of thing, and I certainly do) The mound of parsley, tarragon, and chervil on top, lightly dressed and well seasoned, was as [...]</description>
		<content:encoded><![CDATA[<p>[...] thin pastry crust.  The black boudin was itself delicious (if you like that kind of thing, and I certainly do) The mound of parsley, tarragon, and chervil on top, lightly dressed and well seasoned, was as [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

