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	<title>Comments on: Some Like It Hot: Stuffed Oysters</title>
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	<link>http://www.barbraaustin.com/2010/02/some-like-it-hot-stuffed-oysters/</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>By: the cosmic cowgirl</title>
		<link>http://www.barbraaustin.com/2010/02/some-like-it-hot-stuffed-oysters/comment-page-1/#comment-384</link>
		<dc:creator>the cosmic cowgirl</dc:creator>
		<pubDate>Sat, 13 Feb 2010 15:16:39 +0000</pubDate>
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		<description>i love me some ersters, raw or otherwise, and these look especially delicious. i have yet to work up the nerve to shuck them at home, though. i&#039;m impressed!</description>
		<content:encoded><![CDATA[<p>i love me some ersters, raw or otherwise, and these look especially delicious. i have yet to work up the nerve to shuck them at home, though. i&#8217;m impressed!</p>
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		<title>By: Barbra</title>
		<link>http://www.barbraaustin.com/2010/02/some-like-it-hot-stuffed-oysters/comment-page-1/#comment-383</link>
		<dc:creator>Barbra</dc:creator>
		<pubDate>Sat, 13 Feb 2010 08:28:25 +0000</pubDate>
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		<description>I love them fried, too.  And grilled; I worked at a restaurant ages ago that served them grilled with chipotle butter - sounds right up your alley Cowgirl.

Happy Valentine&#039;s Day!</description>
		<content:encoded><![CDATA[<p>I love them fried, too.  And grilled; I worked at a restaurant ages ago that served them grilled with chipotle butter &#8211; sounds right up your alley Cowgirl.</p>
<p>Happy Valentine&#8217;s Day!</p>
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		<title>By: ATigerInTheKitchen</title>
		<link>http://www.barbraaustin.com/2010/02/some-like-it-hot-stuffed-oysters/comment-page-1/#comment-382</link>
		<dc:creator>ATigerInTheKitchen</dc:creator>
		<pubDate>Sat, 13 Feb 2010 02:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://serveitforth.com/?p=941#comment-382</guid>
		<description>Yum...this looks great! I&#039;m with you and Cowgirl on this one. I love cooked oysters -- baked, breaded and deep-fried ... sigh. Now I have to buy that cookbook to try the devils on horseback recipe. Love the name. Thanks for sharing! And happy Valentine&#039;s day!</description>
		<content:encoded><![CDATA[<p>Yum&#8230;this looks great! I&#8217;m with you and Cowgirl on this one. I love cooked oysters &#8212; baked, breaded and deep-fried &#8230; sigh. Now I have to buy that cookbook to try the devils on horseback recipe. Love the name. Thanks for sharing! And happy Valentine&#8217;s day!</p>
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		<title>By: Cowgirl Chef</title>
		<link>http://www.barbraaustin.com/2010/02/some-like-it-hot-stuffed-oysters/comment-page-1/#comment-381</link>
		<dc:creator>Cowgirl Chef</dc:creator>
		<pubDate>Fri, 12 Feb 2010 16:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://serveitforth.com/?p=941#comment-381</guid>
		<description>I happen to love cooked (or fried -- I&#039;m from Texas!) oysters, especially if there&#039;s butter involved. Love this.</description>
		<content:encoded><![CDATA[<p>I happen to love cooked (or fried &#8212; I&#8217;m from Texas!) oysters, especially if there&#8217;s butter involved. Love this.</p>
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