Zinc Caïus is the younger, smaller, less expensive offshoot of Caïus, the restaurant across the street where chef Jean-Marc Notelet dazzles diners with his use of exotic spices (for France, anyway) and unexpected combination and techniques.
At Zinc Caïus the fare is more straight forward, a pared-down bistro menu for neighborhood locals more than visiting foodies. Yet a meal here is just as memorable as one served by its sophisticated sibling, not because it’s complicated or ambitious, but because it’s so very good.
Continue reading about Zinc Caïus at Girls’ Guide to Paris