I first visited this place with a couple of girlfriends more than three years ago. Our table wasn’t ready, so we waited with a glass of wine at the kitchen counter, where we tried to stay out of the way of the busy serveuse while chatting and watching the chef cook away. I was charmed.
The aptly named le Timbre is the size of a postage stamp, a single room with a tiny kitchen in the back. Every inch of space is put to use. There is a banquette along each wall, and you’ll need help getting in and out.
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