Comments on: Spring

By: Au Passage « Croque-Camille

Au Passage « Croque-Camille — Mon, 29 Aug 2011 18:25:27 +0000

[...] wondering what I’ve been missing all this time, not frequenting wine bars. I regret missing Spring‘s incarnation of the genre, and wish I’d visited Tombé du Ciel more often when I lived [...]

By: Spring Restaurant reopens in Paris

Spring Restaurant reopens in Paris — Thu, 13 Jan 2011 22:25:56 +0000

[...] the very same meal. I’ll spare you the repetition and simply direct you to these reviews by Barbra Austin and Adrian Moore. You might also like to read the review by Mr. Lung from the following night, [...]

By: The Reopening of Spring in Paris « Paris Notebook

The Reopening of Spring in Paris « Paris Notebook — Sun, 15 Aug 2010 13:51:20 +0000

[...] Barbra Austin [...]

By: Arthur

Arthur — Thu, 22 Jul 2010 16:32:47 +0000

Actually the bouillon (last friday) was a little amount of liquid and some huge shrimps from Caledonia, chicken breast, and various vegetables (artichokes, girolles), enough to fill up your stomach

By: Spring Restaurant reopens in Paris | MEG ZIMBECK

Spring Restaurant reopens in Paris | MEG ZIMBECK — Thu, 22 Jul 2010 15:14:25 +0000

[...] of the same meal. I’ll spare you the repetition and simply direct you to these reviews by Barbra Austin and Adrian Moore. You might also like to read the review by Mr. Lung from the following night, [...]

By: Barbra

Barbra — Tue, 20 Jul 2010 19:16:36 +0000

Hi Camille – The bouillon is only at lunch and is a much kinder €23. As for a reservation, stop by or call toute de suite! (And let me know if you want company!)

By: Camille

Camille — Tue, 20 Jul 2010 18:54:54 +0000

I must admit, I haven’t been all that jazzed about this opening. I mean, bouillon? In the summer? For 60 euros? Couldn’t really get excited about it. Now, however, after having read this and seen your pictures, I’m itching to go. Hope it’s not too late to get reservations sometime in the near future!