Le Bal Café

November 16th, 2010 § 13 comments § permalink

The Brits likely invented brunch, and now two former Rose Bakery cooks are working on perfecting it at Le Bal.

Continue reading

Tholoniat

November 4th, 2010 § 8 comments § permalink

I’m going to get this out in the open before I lose the courage to say it: Pascal Guerreau’s mille-feuille at Tholoniat rivals the one at Jacques Genin.

Continue reading

Where am I?

You are currently viewing the archives for November, 2010 at Barbra Austin.