Barbra Austin

I love a good frisée aux lardons, which is, I thought, what I ordered the other night.

But apparently it was the frisée aux lardons aux années 80.

(That red stuff is raspberry sauce).

I just… why?

Tagged Au Boeuf Couronné, don't mess with the classics, frisée aux lardons, just wrong, stuck in the 80s, stupid food

§ 4 Responses to Crimes Against Gastronomy"

• Danielle says:

  November 23, 2010 at 21:59

  Oh dear. I am so, so, sorry.
• adrian says:

  November 24, 2010 at 01:03

  I went a couple nights ago. Service was attrocious, meat uncuttable … and ..no pommes soufflés!!
• Barbra says:

  November 24, 2010 at 06:11

  Danielle – Thanks for your condolences.

  Adrian – They were out of the pommes soufflés when I went, too. Boo.
• fabrice says:

  December 2, 2010 at 13:20

  dommage… les pommes soufflées sont la vraie raison pour aller au Boeuf Couronné…