Until two weeks ago, I hadn’t been to Frenchie since late summer of 2009. I loved the the two meals I had then, and I loved the food this time, maybe even more.
We started with a foie gras torchon, an hors-formule, 14€ add-on to the three-course, 38€ menu. It was outstanding, perfectly textured, dusted with coarse salt and pepper and getting a jolt from a few very boozy cherries.
Frenchie
June 24th, 2011 § 5 comments § permalink
Le Severo
June 9th, 2011 § 4 comments § permalink
There was a côte de veau for two, and sweetbreads with purée, asparagus and girolles on the menu at Le Severo, but the reason I traveled almost the entire length of line four was to eat steak. And not just any, but what might be some of the best in Paris.