Home Cooking

March 3rd, 2016 § 2 comments § permalink

I have a small kitchen. All of my kitchens have been small, except the one in my first post-college apartment, in Boulder, Colorado. I’m pretty sure it is supposed to go the other way, that one’s living spaces should get larger over the course of a lifetime, but it also seems to be true that, the bigger the city, the smaller the kitchen. Hong Kong is a big city.

My current kitchen is better equipped than the one in my first HK apartment, which resembled the kitchen in a camper van. Here, at least, I have three burners (gas!) and a freezer that holds more than a few trays of ice. These are important improvements, because about ten months ago, my baby daughter started eating solid food.

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