I am a freelance writer based in Hong Kong. Before Hong Kong I lived in Paris. But I’m originally from Cleveland.
I used to be a pastry cook, first in Colorado and then in New York where I worked for Jonathan Waxman and Gabrielle Hamilton, among others.
I’ve written for the New York Times, Wall Street Journal, CNN, and Zagat. I’m currently a correspondent for the Forbes Travel Guide.
A Farmers Market Grows in Hong Kong Forbes Travel Guide (March 19, 2013)
Hong Kong’s Smallest New Restaurant May Be its Biggest Hit Forbes Travel Guide (March 6, 2013)
Best eat-in wine shops in Paris CNN Travel (November 16, 2012)
Omnivore Festival Kicks Off in Shanghai, Wall Street Journal – SceneAsia (June 12, 2012)
Insider Guide: Best of Paris CNN Travel (June 4, 2012)
New Hong Kong Wine Shop Goes Natural New York Times (April 11 2011)
In Paris, a Festival for Food Lovers New York Times (June 26 2011)
Dining, Music, and More Will Enliven La Rotonde in Paris New York Times (September 20, 2011)
Other online work: