I am a freelance writer based in Hong Kong. Before Hong Kong I lived in Paris. But I’m originally from Cleveland.
I used to be a pastry cook, first in Colorado and then in New York where I worked for Jonathan Waxman and Gabrielle Hamilton, among others.
I’ve written for the New York Times, US Airways Magazine, Tasting Kitchen, Wall Street Journal, CNN, Zagat, and the Forbes Travel Guide.
Inside Hong Kong US Airways Magazine (November 2014)
Restaurant Report: Serge et le Phoque in Hong Kong New York Times (February 6, 2014)
A Farmers Market Grows in Hong Kong Forbes Travel Guide (March 19, 2013)
Hong Kong’s Smallest New Restaurant May Be its Biggest Hit Forbes Travel Guide (March 6, 2013)
Best eat-in wine shops in Paris CNN Travel (November 16, 2012)
Omnivore Festival Kicks Off in Shanghai, Wall Street Journal – SceneAsia (June 12, 2012)
Insider Guide: Best of Paris CNN Travel (June 4, 2012)
New Hong Kong Wine Shop Goes Natural New York Times (April 11 2011)
In Paris, a Festival for Food Lovers New York Times (June 26 2011)
Dining, Music, and More Will Enliven La Rotonde in Paris New York Times (September 20, 2011)