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	<title>Barbra Austin &#187; Books, Objects, Tools</title>
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	<link>http://www.barbraaustin.com</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>Cook Book (sic)</title>
		<link>http://www.barbraaustin.com/2010/11/cook-book-sic/</link>
		<comments>http://www.barbraaustin.com/2010/11/cook-book-sic/#comments</comments>
		<pubDate>Wed, 24 Nov 2010 23:31:34 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[Memoir/Miscellany]]></category>
		<category><![CDATA[Cook Book by Stella Standard]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[he ain't heavy he's my brother]]></category>
		<category><![CDATA[old cookbooks]]></category>
		<category><![CDATA[pressed flowers]]></category>
		<category><![CDATA[pumpkin pie]]></category>
		<category><![CDATA[Stella Standard]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1628</guid>
		<description><![CDATA[This book belonged to my mother, which is strange because she really wasn't an ambitious cook.  She kept things very simple and didn't often stray from her repertoire.

But I think I know why it was on her shelf.]]></description>
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		<slash:comments>4</slash:comments>
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		<title>American Pie</title>
		<link>http://www.barbraaustin.com/2009/11/american-pie/</link>
		<comments>http://www.barbraaustin.com/2009/11/american-pie/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 14:13:28 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[American desserts]]></category>
		<category><![CDATA[classic cookbooks]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Farm Journal]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[The Complete Pie Cookbook]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=754</guid>
		<description><![CDATA[Thanksgiving is here, and that means one thing:  Pie.  Lots and lots of pie.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Keepers</title>
		<link>http://www.barbraaustin.com/2009/06/keepers/</link>
		<comments>http://www.barbraaustin.com/2009/06/keepers/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 19:40:02 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[cookbooks]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=300</guid>
		<description><![CDATA[I am currently playing a little game with my cookbooks that I like to call  Ship, Store, or Pitch.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>La Vie Est (Parfois) Belle: The Sweet Life in Paris</title>
		<link>http://www.barbraaustin.com/2009/05/la-vie-est-parfois-belle-the-sweet-life-in-paris/</link>
		<comments>http://www.barbraaustin.com/2009/05/la-vie-est-parfois-belle-the-sweet-life-in-paris/#comments</comments>
		<pubDate>Tue, 19 May 2009 13:54:45 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[living in Paris]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=242</guid>
		<description><![CDATA[When cookbook author and former Chez Panisse pastry chef <strong>David Lebovitz</strong> arrived in Paris to live, there was plaster hanging from the ceiling of his apartment and a stained futon on the floor.  His landlord hired a painter but the job -- the refreshing of a small one bedroom apartment -- took weeks.  He stayed with friends in the meantime, but could not find solace in the collection of beloved cookbooks he had shipped from the States.  The box never arrived and <strong><em>La Poste</em></strong>, as you might imagine, was less than sympathetic.

This was not an auspicious start.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>L&#8217;Econome Paring Knives</title>
		<link>http://www.barbraaustin.com/2008/07/leconome/</link>
		<comments>http://www.barbraaustin.com/2008/07/leconome/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 19:34:21 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[l'Econome]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=44</guid>
		<description><![CDATA[I generally wouldn't advise making cutlery purchases based on cuteness, but I'd be lying if I told you I didn't do just that when I bought my first L'Econome paring knife.]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Shake Your Mukka Maker</title>
		<link>http://www.barbraaustin.com/2008/06/shake-your-mukka-maker/</link>
		<comments>http://www.barbraaustin.com/2008/06/shake-your-mukka-maker/#comments</comments>
		<pubDate>Mon, 23 Jun 2008 16:47:49 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[coffee]]></category>

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		<description><![CDATA[Is it possible to love an object? Probably not, but I can’t help but have strong feelings for the contraption that produces my morning coffee.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Eye Candy for the Table</title>
		<link>http://www.barbraaustin.com/2008/04/eye-candy-for-the-table/</link>
		<comments>http://www.barbraaustin.com/2008/04/eye-candy-for-the-table/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 11:00:13 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[flatware]]></category>

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		<description><![CDATA[There is something about Sabre flatware that just makes me happy. The shiny stainless steel utensils with their colorful handles are pure pleasure to look at.]]></description>
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		<slash:comments>1</slash:comments>
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