Comments for Barbra Austin

Comment on Happy Nouilles by Camille

Camille — Wed, 08 Sep 2010 18:47:32 +0000

I’m with you – I don’t think I ever get tired of noodles. Can’t wait to try this place!

Comment on Happy Nouilles by FN

FN — Wed, 08 Sep 2010 10:21:53 +0000

Amen. I am pretty sure #4 is Zha Jian Mien – my absolute favorite. If you didn’t try this already, add a nice dash of black vinegar.

Making me hungry just thinking of it….

Comment on Bread & Roses by Kerrin @ MyKugelhopf

Kerrin @ MyKugelhopf — Tue, 07 Sep 2010 23:25:37 +0000

i remember going here a couple of times years ago – just for the breads in the back, and most of all one chock full of dried fruit that i loved toasted and covered in salted butter. but then i went for lunch once and paid a retarded amount for some sort of salad tasting plate and got the most minuscule amount of food – and haven’t been back since. thanks for the honest review. never picked up on the irony of that name !

Comment on Bread & Roses by Jan Morten Oien

Jan Morten Oien — Tue, 07 Sep 2010 13:17:03 +0000

Couldn’t agree more! Even though it is good, I don’t think it is worth the prices. And I hear the new one in rue St. Honore is even more expensive.. It is just abusing – or making fun of (?!)- the “bread and roses” phrase.

Comment on Bread & Roses by Charity

Charity — Mon, 06 Sep 2010 12:25:46 +0000

Ha ha. For next weekend let’s go somewhere delicious but not break the bank. Pastries please!

See you soon,

CCM

Comment on Ladies Who Lunch (Mamie Gateaux & Tartes Kluger) by Barbra Austin - Bread & Roses

Barbra Austin - Bread & Roses — Mon, 06 Sep 2010 11:47:20 +0000

[...] Read more about Mamie Gateaux and Tartes Kluger here. [...]

Comment on Fromage Pérail (Androuet) by Harry Lane

Harry Lane — Wed, 01 Sep 2010 01:21:31 +0000

Thank you. I found this very helpful. We are heading for a holiday in the Corbieres and I’m trying to prepare myself for what might be on the chariot de fromages, as well as in the supermarket (maybe!). Given the proximity of the Aveyron, this is a distinct possibility, at least in restaurants. If you have other cheese suggestions for that region,I’d love to hear them.

Comment on Ho Ho Sik – Hong Kong Address Book by Bridget Davis (@bridget_cooks)

Bridget Davis (@bridget_cooks) — Mon, 23 Aug 2010 03:34:54 +0000

WOW! Thank you for sharing your experience. I really look forward to a culinary tour of Asia.

My partner tells me there’s a great yum char restaurant near Sogo in Hong Kong. It’s above the 24 Hour Fitness in Causeway Bay. Sorry he can’t remember the name ;-(

All the best!
Bridget Davis (@bridget_cooks)
Sydney [Australia]

Comment on About by Lewis Seiler

Lewis Seiler — Sat, 21 Aug 2010 09:31:54 +0000

Dear Barbara,

Trying to sign up for the right bank walk on Monday September 6 but cannot get to the payment section of the walk in question, please advise, thanks.

Lewis Seiler

Comment on Rome: Trattoria Cadorna, Gelateria I Caruso by helio

helio — Wed, 18 Aug 2010 18:32:41 +0000

Estou hospedado em um hotel(londra e cargill)muito proximo da sorveteria “I CARUSO” e pude constatar pessoalmente os comentarios acima.De verdade os sabores de limao e morango sao otimos, voce sente o cheiro e gosto da fruta mesmo. Vou voltar la(I CARUSO) por mais 3 dias que estarei aqui (ROMA).