Comments for Barbra Austin

Comment on Lemon Posset by melanie ashton

melanie ashton — Thu, 19 Jan 2012 17:46:55 +0000

hi – I attempted this infused with rosemary. While the flavour was excellent, the texture was a problem. I think it was because I am in France and used a liquid creme fraiche. Did you use English cream?
thanks
Melanie.

Comment on Le Casse-Noix by Le Casse-Noix, bistrot, 75015 Paris

Le Casse-Noix, bistrot, 75015 Paris — Thu, 19 Jan 2012 09:13:10 +0000

[...] chez John Talbott. FoodInandOut trouvera l’adresse très recommandable début décembre 2010. Barbra Austin suivra. Deux cœurs décernés par le FigaroScope début 2011, suivi de près par Pudlo. [...]

Comment on How to Make Crème Fraîche by nan

nan — Thu, 19 Jan 2012 02:00:50 +0000

I would use glass for culturing acid forming products. Plastics leach out in acidic environments. thanks for your excellent recipe.

Comment on Ippudo by Jim c

Jim c — Thu, 05 Jan 2012 04:16:44 +0000

Can’t wait until you open in Dallas……

Comment on Epiphany (Galette des Rois) by The Twelve Days of Christmas in Paris | Context Travel Blog

The Twelve Days of Christmas in Paris | Context Travel Blog — Wed, 21 Dec 2011 12:40:18 +0000

[...] January 5 - Pick up a roi de Galette for tomorrow: The Twelve Days of Christmas ends on the eve of Epihany on January 6th and French celebrate this with enjoying a tasting Galettes des Rois, a “Kings’ Cake” made of flakey pasty and usually filled with marzipan, writer Ann Mah gives some good tips on finding the best galette in this article or try to make one yourself, by following the helpful tips of Context Docent Barbra Austin in her article on galettes. [...]

Comment on More Oysters (La Cabane à Huitres) by Anne Rutherdale

Anne Rutherdale — Mon, 19 Dec 2011 21:32:09 +0000

My husband and I had a wonderful experience at La Cabane, on our last night in Paris in Aug. 2009. It was the first time my husband had ever eaten raw oysters and he had gone with me just to humor my passion for fruits de mer.

Francis was warm and friendly, especially after he heard me speak French, and pretty soon all the people at the tables were talking to each other. Francis kept filling our glasses, and we were feeing very good by the time we left.

Comment on A Few Recent Favorites by S Lloyd

S Lloyd — Sat, 17 Dec 2011 02:10:44 +0000

Excellent article. I am looking forward to try Le Pantruche. They seem to attract unanimous praises.

Comment on Generous (À La Biche Au Bois) by A La Biche au Bois « One Spoonful At A Time

A La Biche au Bois « One Spoonful At A Time — Fri, 16 Dec 2011 16:58:05 +0000

[...] you might have encountered this restaurant through the likes of David Leibovitz, John Talbott and Barbra Austin. With all these new up an coming neo-bistros that served eclectic cuisine at a low price, [...]

Comment on David’s Cherry Almond Cobbler by {home-cooked}: cherry cobblers

{home-cooked}: cherry cobblers — Thu, 08 Dec 2011 21:30:21 +0000

[...] a tweet by David Leibovitz (which I obviously follow on twitter- and you should too!) led me to that delicious cherry-almond cobbler recipe. As I was in Morocco at the time (meaning fresh almonds, fresh cherries and fresh everything else), [...]

Comment on Crème de Marrons by Chocolate Chestnut Meringue Cake « Little Red Courgette

Chocolate Chestnut Meringue Cake « Little Red Courgette — Tue, 15 Nov 2011 09:31:13 +0000

[...] flourless chocolate truffle cake topped with a firm, chewy, toothsome meringue. I had a tube of Créme de Marrons (aka sweetened Chestnut paste) that I’d found being sold for 99p in my local deli so I [...]