Barbra Austin

“This is the best food for you. The walls at Lascaux are not covered with pictures of broccoli, after all,” said the guy sitting next to us at l’Ami Jean.

Maybe, but I doubt that our paleolithic ancestors had someone like Stephane Jego around to do the cooking.

Now that summer is upon us, I thought I’d round up my favorite addresses for ice cream and sorbet in Paris.

Since 1982, Le Bac à Glaces has been churning all-natural, nothing-artificial-added sorbets and ice creams.

If carnation pink was your favorite color of the Crayola 64, then Pâtisserie des Rêves may very well be the pastry shop of your dreams.