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	<title>Barbra Austin &#187; 75011</title>
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	<link>http://www.barbraaustin.com</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>Septime</title>
		<link>http://www.barbraaustin.com/2011/07/septime/</link>
		<comments>http://www.barbraaustin.com/2011/07/septime/#comments</comments>
		<pubDate>Sun, 10 Jul 2011 06:38:53 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[Bertrand Grébaut]]></category>
		<category><![CDATA[favorites]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Paris restaurants]]></category>
		<category><![CDATA[Septime]]></category>

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		<description><![CDATA[<a href="http://www.barbraaustin.com/2011/07/septime/"><img src="http://farm3.static.flickr.com/2010/5736690541_ca7d1b2297.jpg" alt="Septime" width="500" height="333" /></a>
My first meal here, in early May, was an utter pleasure, not least because of the good company, or that it began with a coupe of Lassaigne at the bar. We were seated in front of the pass at the open kitchen, radishes and butter arrived, and we required no coaxing to commit to the five-course menu.]]></description>
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		<slash:comments>11</slash:comments>
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		<title>A Few Recent Favorites</title>
		<link>http://www.barbraaustin.com/2011/02/a-few-recent-favorites/</link>
		<comments>http://www.barbraaustin.com/2011/02/a-few-recent-favorites/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 09:05:41 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75009]]></category>
		<category><![CDATA[75010]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[Franck Baranger]]></category>
		<category><![CDATA[Kaori Endo]]></category>
		<category><![CDATA[Le Pantruche]]></category>
		<category><![CDATA[Le Repaire de Cartouche]]></category>
		<category><![CDATA[Nanashi]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Paris restaurants]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1779</guid>
		<description><![CDATA[<a href="http://www.barbraaustin.com/2011/02/a-few-recent-favorites/"><img src="http://farm6.static.flickr.com/5058/5473407000_7dc9548837.jpg" width="500" height="375" alt="Cote de Cochon at Le Pantruche" /></a>
I'm on the road now (more on that soon) but here are a few stand-out meals I've had recently in Paris.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Wine Bars:  Aux Deux Amis and Tombé du Ciel</title>
		<link>http://www.barbraaustin.com/2010/06/wine-bars-aux-deux-amis-and-tombe-du-ciel/</link>
		<comments>http://www.barbraaustin.com/2010/06/wine-bars-aux-deux-amis-and-tombe-du-ciel/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 14:41:52 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75010]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[Aux Deux Amis]]></category>
		<category><![CDATA[natural wines]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Paris wine bars]]></category>
		<category><![CDATA[Tombé du Ciel]]></category>
		<category><![CDATA[vine naturels]]></category>
		<category><![CDATA[wine bars]]></category>

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		<description><![CDATA[Natural wines and simple food served in a quirky space by handsome hipsters is the formula for many popular bars à vins in Paris.
<a href="http://www.barbraaustin.com/2010/06/wine-bars-aux-deux-amis-and-tombe-du-ciel/"<img class="alignnone" title="Tombé du Ciel" src="http://farm2.static.flickr.com/1307/4690265795_92d94e9e2f.jpg" alt="" width="375" height="500" /></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Rino</title>
		<link>http://www.barbraaustin.com/2010/04/rino/</link>
		<comments>http://www.barbraaustin.com/2010/04/rino/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 18:33:06 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[Giovanni Passerini]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Restaurant Rino Paris]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Rino]]></category>

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		<description><![CDATA[It's such a relief (and all too often a surprise) when the restaurant that every is talking about turns out to be good.
<a href="http://barbraaustin.com/2010/4/rino/"<img class="alignnone" title="Sardine Ravioli at Rino" src="http://farm5.static.flickr.com/4068/4502694238_6b64215f2b.jpg" alt="" width="475" height="356" /></a>
Right now that restaurant is Rino.
]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Al Taglio</title>
		<link>http://www.barbraaustin.com/2010/02/al-taglio/</link>
		<comments>http://www.barbraaustin.com/2010/02/al-taglio/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 09:14:35 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[Al Taglio]]></category>
		<category><![CDATA[Italian food in Paris]]></category>
		<category><![CDATA[kid-friendly restaurants in Paris]]></category>
		<category><![CDATA[Oberkampf]]></category>
		<category><![CDATA[Paris 75011]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[Pizza in Paris]]></category>

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		<description><![CDATA[There aren't too many places in Paris where you can eat with your hands.]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hideout (Le Repaire de Cartouche)</title>
		<link>http://www.barbraaustin.com/2009/10/hideout-le-repaire-de-cartouche/</link>
		<comments>http://www.barbraaustin.com/2009/10/hideout-le-repaire-de-cartouche/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 11:45:54 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[cèpes]]></category>
		<category><![CDATA[French wine]]></category>
		<category><![CDATA[great wine lists]]></category>
		<category><![CDATA[Le Repaire de Cartouche]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Rodolphe Paquin]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[We went to Le Repaire de Cartouche to drink, but we ate surprisingly well.]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Going, Going, Gone (Bistrot Paul Bert)</title>
		<link>http://www.barbraaustin.com/2009/09/going-going-gone-bistrot-paul-bert/</link>
		<comments>http://www.barbraaustin.com/2009/09/going-going-gone-bistrot-paul-bert/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 07:55:15 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75011]]></category>
		<category><![CDATA[Bistrot Paul Bert]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=557</guid>
		<description><![CDATA[We almost didn't order dessert the other night at Bistrot Paul Bert.]]></description>
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		<slash:comments>3</slash:comments>
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