Forget macaroons and truffles for a moment, forget the millefeuilles and éclairs. La Bague de Kenza is a Parisian patisserie of a different kind. It’s Algerian.
Read MoreBarbra Austin
Eating, drinking, and writing in Paris
June 5th, 2009 § 4
Forget macaroons and truffles for a moment, forget the millefeuilles and éclairs. La Bague de Kenza is a Parisian patisserie of a different kind. It’s Algerian.
Read More