Barbra Austin

…It’s (Wednesday, Thursday, Friday and) Saturday night.

For the past two years I have eaten at Barbuto almost every week, excepting, of course, those times that I was away from New York. Just a quick walk up Washington Street from my apartment, it has been my local, my go-to, my I-am-too-lazy-to-cook-tonight solution, serving the kind of food that I could never get tired of: Seasonal, loosely Italian, flavorful and fresh, with well-sourced ingredients.