Barbra Austin

“This is the best food for you. The walls at Lascaux are not covered with pictures of broccoli, after all,” said the guy sitting next to us at l’Ami Jean.

Maybe, but I doubt that our paleolithic ancestors had someone like Stephane Jego around to do the cooking.

The words “cuisine factory” are written on the façade of Café Tolo, which seems odd considering that it is a small place doing something close to home cooking.