Barbra Austin

“This is the best food for you. The walls at Lascaux are not covered with pictures of broccoli, after all,” said the guy sitting next to us at l’Ami Jean.

Maybe, but I doubt that our paleolithic ancestors had someone like Stephane Jego around to do the cooking.

Something about the Fooding event last night at the abandoned Piscine Molitor made me think of this.

I know it’s true what they say, that you can never go back. But I’m sure we’ll go back to l’Ami Jean, again and again and again.