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	<title>Barbra Austin &#187; chocolate cake</title>
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	<description>Eating, drinking, and writing in Paris</description>
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		<title>Look, Ma, No Eggs! (Chocolate-Raspberry Cake)</title>
		<link>http://www.barbraaustin.com/2009/08/look-ma-no-eggs-chocolate-raspberry-cake/</link>
		<comments>http://www.barbraaustin.com/2009/08/look-ma-no-eggs-chocolate-raspberry-cake/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 20:40:01 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=441</guid>
		<description><![CDATA[My mother had remarkable restraint when it came to sweets. The woman could eat two tablespoons of ice cream and claim to be satisfied. I say "restraint" but I think she actually didn't really like anything too rich. Or at least she pretended not to.

This cake was one of her favorite treats.]]></description>
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		<title>More Sweet Life:  DL&#8217;s Chocolate Cake with Crème Fraîche</title>
		<link>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/</link>
		<comments>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/#comments</comments>
		<pubDate>Fri, 22 May 2009 14:49:47 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[My French teacher once told me that I could exempt myself from <em>les devoirs</em> by making treats for the class.  I did not really take her seriously and, anyway, it is in my best interest to do the homework.  But as of Monday morning I had not even looked at chapter 6 of <strong>Les Poisons de la Couronne</strong>.  What I had been reading was <strong><a title="The Sweet Life in Paris" href="http://serveitforth.com/?p=242" target="_self">David Lebovitz's new book</a></strong>, which enthusiastically advocates the practice of of bribery-by-sweets.

What better moment to test my dear prof's offer?  And what better reason to try one of the 50 recipes David included in the book?]]></description>
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