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	<title>Barbra Austin &#187; chocolate</title>
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	<link>http://www.barbraaustin.com</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>Tholoniat</title>
		<link>http://www.barbraaustin.com/2010/11/tholoniat/</link>
		<comments>http://www.barbraaustin.com/2010/11/tholoniat/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 09:33:18 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75010]]></category>
		<category><![CDATA[bakeries]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[mille feuille]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Paris patisseries]]></category>
		<category><![CDATA[Pascal Guerreau]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[Tholoniat]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1604</guid>
		<description><![CDATA[<a href="http://www.barbraaustin.com/2010/11/tholoniat/"><img src="http://farm2.static.flickr.com/1134/5142307858_20a61b7514.jpg" alt="Mille Feuille at Tholoniat" width="500" height="375" /></a>
I'm just going to get this out in the open before I lose the courage to say it:  Pascal Guerreau's mille-feuille at Tholoniat rivals the one at Jacques Genin.]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Milk Chocolate and Peanut Butter Tartlets (Banana Optional)</title>
		<link>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/</link>
		<comments>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 11:39:08 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tartlets]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=997</guid>
		<description><![CDATA[Though I generally prefer dark chocolate, there's no denying that milk chocolate pairs very well with certain flavors.  Peanut butter and bananas, for example.
<a href="http://barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tarts-banana-optional/"<img class="alignnone" title="Snack time" src="http://serveitforth.com/uploaded_images/eatentartlet.jpg" alt="" width="450" height="338" /></a>]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cuddles (Pierre Marcolini)</title>
		<link>http://www.barbraaustin.com/2009/12/cuddles-pierre-marcolini/</link>
		<comments>http://www.barbraaustin.com/2009/12/cuddles-pierre-marcolini/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 17:03:42 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[75006]]></category>
		<category><![CDATA[Belgian chocolates]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate in Paris]]></category>
		<category><![CDATA[chocolate shops]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Pierre Marcolini]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=811</guid>
		<description><![CDATA[It's a big wide world of chocolate.  There is no need to limit oneself.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2009/12/cuddles-pierre-marcolini/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Jolie (Café Angelina)</title>
		<link>http://www.barbraaustin.com/2009/12/jolie-cafe-angelina/</link>
		<comments>http://www.barbraaustin.com/2009/12/jolie-cafe-angelina/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 15:28:25 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[Café Angelina]]></category>
		<category><![CDATA[chocolat chaud]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Mont Blanc]]></category>
		<category><![CDATA[Paris 75001]]></category>
		<category><![CDATA[patisseries]]></category>
		<category><![CDATA[too many sweets]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=784</guid>
		<description><![CDATA[Café Angelina is famous for their hot chocolate and it's easy to see why.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2009/12/jolie-cafe-angelina/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Field Trip! (Patrick Roger)</title>
		<link>http://www.barbraaustin.com/2009/10/field-trip-patrick-roger/</link>
		<comments>http://www.barbraaustin.com/2009/10/field-trip-patrick-roger/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 13:38:19 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Paris Addresses]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate shops]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Patrick Roger]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=670</guid>
		<description><![CDATA[It's true that I just wrote about Patrick Roger, but that was before I met the guy.]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Look, Ma, No Eggs! (Chocolate-Raspberry Cake)</title>
		<link>http://www.barbraaustin.com/2009/08/look-ma-no-eggs-chocolate-raspberry-cake/</link>
		<comments>http://www.barbraaustin.com/2009/08/look-ma-no-eggs-chocolate-raspberry-cake/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 20:40:01 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=441</guid>
		<description><![CDATA[My mother had remarkable restraint when it came to sweets. The woman could eat two tablespoons of ice cream and claim to be satisfied. I say "restraint" but I think she actually didn't really like anything too rich. Or at least she pretended not to.

This cake was one of her favorite treats.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Sweet Life:  DL&#8217;s Chocolate Cake with Crème Fraîche</title>
		<link>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/</link>
		<comments>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/#comments</comments>
		<pubDate>Fri, 22 May 2009 14:49:47 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=253</guid>
		<description><![CDATA[My French teacher once told me that I could exempt myself from <em>les devoirs</em> by making treats for the class.  I did not really take her seriously and, anyway, it is in my best interest to do the homework.  But as of Monday morning I had not even looked at chapter 6 of <strong>Les Poisons de la Couronne</strong>.  What I had been reading was <strong><a title="The Sweet Life in Paris" href="http://serveitforth.com/?p=242" target="_self">David Lebovitz's new book</a></strong>, which enthusiastically advocates the practice of of bribery-by-sweets.

What better moment to test my dear prof's offer?  And what better reason to try one of the 50 recipes David included in the book?]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Heather&#8217;s Chocolate Pudding</title>
		<link>http://www.barbraaustin.com/2009/04/heathers-chocolate-pudding/</link>
		<comments>http://www.barbraaustin.com/2009/04/heathers-chocolate-pudding/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 17:42:14 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate pudding]]></category>
		<category><![CDATA[custards]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Heather Miller]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=172</guid>
		<description><![CDATA[We call this pudding but there's no cornstarch to thicken it, no skin on top to poke through.  No, this is just a rich crème Anglaise with lots of chocolate added, enough to thicken the mixture as it chills to a spoon-clinging custard that melts in your mouth almost like a truffle.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2009/04/heathers-chocolate-pudding/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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