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	<title>Barbra Austin &#187; David Lebovitz</title>
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	<description>Eating, drinking, and writing in Paris</description>
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		<title>David&#8217;s Cherry Almond Cobbler</title>
		<link>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/</link>
		<comments>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:30:45 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cherry cobbler]]></category>
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		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Lloyd Dobler]]></category>
		<category><![CDATA[Ready For Dessert]]></category>
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		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1333</guid>
		<description><![CDATA[Life is not a bowl of cherries.  It's not like a box of chocolates, either, unless some of those chocolates happen to have bad timing, sinus infections and heartbreak at their centers.   Do I sound bitter?

<a href="http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/"><img class="alignnone" title="Two Delicious Things" src="http://farm2.static.flickr.com/1204/4724288484_5c608c713d.jpg" alt="" width="500" height="375" /></a>

I thought I might feel better if I did a little baking (speaking of clichés).  It usually works.]]></description>
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		<slash:comments>7</slash:comments>
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		<title>More Sweet Life:  DL&#8217;s Chocolate Cake with Crème Fraîche</title>
		<link>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/</link>
		<comments>http://www.barbraaustin.com/2009/05/more-sweet-life-dls-chocolate-cake-with-creme-fraiche/#comments</comments>
		<pubDate>Fri, 22 May 2009 14:49:47 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
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		<category><![CDATA[chocolate]]></category>
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		<category><![CDATA[David Lebovitz]]></category>
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		<description><![CDATA[My French teacher once told me that I could exempt myself from <em>les devoirs</em> by making treats for the class.  I did not really take her seriously and, anyway, it is in my best interest to do the homework.  But as of Monday morning I had not even looked at chapter 6 of <strong>Les Poisons de la Couronne</strong>.  What I had been reading was <strong><a title="The Sweet Life in Paris" href="http://serveitforth.com/?p=242" target="_self">David Lebovitz's new book</a></strong>, which enthusiastically advocates the practice of of bribery-by-sweets.

What better moment to test my dear prof's offer?  And what better reason to try one of the 50 recipes David included in the book?]]></description>
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		<slash:comments>4</slash:comments>
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		<title>La Vie Est (Parfois) Belle: The Sweet Life in Paris</title>
		<link>http://www.barbraaustin.com/2009/05/la-vie-est-parfois-belle-the-sweet-life-in-paris/</link>
		<comments>http://www.barbraaustin.com/2009/05/la-vie-est-parfois-belle-the-sweet-life-in-paris/#comments</comments>
		<pubDate>Tue, 19 May 2009 13:54:45 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Books, Objects, Tools]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[living in Paris]]></category>
		<category><![CDATA[Paris]]></category>

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		<description><![CDATA[When cookbook author and former Chez Panisse pastry chef <strong>David Lebovitz</strong> arrived in Paris to live, there was plaster hanging from the ceiling of his apartment and a stained futon on the floor.  His landlord hired a painter but the job -- the refreshing of a small one bedroom apartment -- took weeks.  He stayed with friends in the meantime, but could not find solace in the collection of beloved cookbooks he had shipped from the States.  The box never arrived and <strong><em>La Poste</em></strong>, as you might imagine, was less than sympathetic.

This was not an auspicious start.]]></description>
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