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	<title>Barbra Austin &#187; dessert recipes</title>
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	<link>http://www.barbraaustin.com</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>Lemon Posset</title>
		<link>http://www.barbraaustin.com/2011/05/lemon-posset/</link>
		<comments>http://www.barbraaustin.com/2011/05/lemon-posset/#comments</comments>
		<pubDate>Mon, 02 May 2011 10:18:06 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[British food]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[lemon desserts]]></category>
		<category><![CDATA[lemon posset]]></category>
		<category><![CDATA[the royal wedding]]></category>
		<category><![CDATA[Will and Kate]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1966</guid>
		<description><![CDATA[<a href="http://www.barbraaustin.com/2011/05/lemon-posset/"><img src="http://farm6.static.flickr.com/5186/5679570274_2ef96fe78f.jpg" alt="Lemon posset" width="500" height="333" /></a>I've been wanting to attempt this dessert since having it at Le Bal Café a few weeks ago, and Friday's nuptials seemed like a good occasion to try a little bit of British dessert cookery.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2011/05/lemon-posset/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>David&#8217;s Cherry Almond Cobbler</title>
		<link>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/</link>
		<comments>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:30:45 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cherry cobbler]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Lloyd Dobler]]></category>
		<category><![CDATA[Ready For Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1333</guid>
		<description><![CDATA[Life is not a bowl of cherries.  It's not like a box of chocolates, either, unless some of those chocolates happen to have bad timing, sinus infections and heartbreak at their centers.   Do I sound bitter?

<a href="http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/"><img class="alignnone" title="Two Delicious Things" src="http://farm2.static.flickr.com/1204/4724288484_5c608c713d.jpg" alt="" width="500" height="375" /></a>

I thought I might feel better if I did a little baking (speaking of clichés).  It usually works.]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bonnie&#8217;s Rhubarb Coffee Cake</title>
		<link>http://www.barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/</link>
		<comments>http://www.barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/#comments</comments>
		<pubDate>Sat, 08 May 2010 15:09:03 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[American desserts]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb cake]]></category>
		<category><![CDATA[rhubarb recipes]]></category>
		<category><![CDATA[tea cakes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1229</guid>
		<description><![CDATA[I got an email recently from my friend Bonnie, wondering what would happen if she substituted butter for the Crisco called for in her mom's "crazy delicious" rhubarb coffee cake recipe.
<a href="http://barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/"><img class="alignnone" title="Rhubarb Coffee Cake" src="http://farm5.static.flickr.com/4017/4589296528_fb14826d85.jpg" alt="" width="500" height="375" /></a>
I replied to her query by saying, "The cake will be more delicious, that's what will happen."  And I asked for the recipe.
]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Parfait, C&#8217;est Parfait</title>
		<link>http://www.barbraaustin.com/2010/05/parfait-cest-parfait/</link>
		<comments>http://www.barbraaustin.com/2010/05/parfait-cest-parfait/#comments</comments>
		<pubDate>Mon, 03 May 2010 19:02:14 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chartreuse]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French desserts]]></category>
		<category><![CDATA[frozen desserts]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1214</guid>
		<description><![CDATA[Parfait is perfect for those who like creamy frozen desserts but don't have an ice cream machine.  
<a href="http://barbraaustin.com/2010/05/parfait-cest-parfait/"><img class="alignnone" title="Parfait with Strawberries" src="http://farm5.static.flickr.com/4040/4575721662_5c4f0049de.jpg" alt="" width="500" height="375" /></a>
In other words, me.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/05/parfait-cest-parfait/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hazelnut Butter Cake</title>
		<link>http://www.barbraaustin.com/2010/04/hazelnut-butter-cake/</link>
		<comments>http://www.barbraaustin.com/2010/04/hazelnut-butter-cake/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:14:35 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tea cakes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1141</guid>
		<description><![CDATA[When I first made this cake years ago with my friend Heather we used pecans, but pecans are not so easy to find here in Paris.
<a href="http://barbraaustin.com/2010/04/hazelnut-butter-cake/"><img class="alignnone" title="Hazelnut Butter Cake" src="http://farm3.static.flickr.com/2745/4523303770_f7de0f2cf5.jpg" alt="" width="475" height="316" /></a>
We also wrote a song about it, which I'm sure is funny only to us.  I will not share it with you.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/04/hazelnut-butter-cake/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Milk Chocolate and Peanut Butter Tartlets (Banana Optional)</title>
		<link>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/</link>
		<comments>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 11:39:08 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tartlets]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=997</guid>
		<description><![CDATA[Though I generally prefer dark chocolate, there's no denying that milk chocolate pairs very well with certain flavors.  Peanut butter and bananas, for example.
<a href="http://barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tarts-banana-optional/"<img class="alignnone" title="Snack time" src="http://serveitforth.com/uploaded_images/eatentartlet.jpg" alt="" width="450" height="338" /></a>]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pear, Prune and Brown Butter Cake</title>
		<link>http://www.barbraaustin.com/2009/11/pear-prune-and-brown-butter-cake/</link>
		<comments>http://www.barbraaustin.com/2009/11/pear-prune-and-brown-butter-cake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 15:05:39 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brown butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pears]]></category>
		<category><![CDATA[prunes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=742</guid>
		<description><![CDATA[This was supposed to be applesauce cake.]]></description>
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		<slash:comments>2</slash:comments>
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