Barbra Austin

In Paris there is an endless quest to find the perfect bistro or classic brasserie, but in Lyon there’s another B-word: Bouchon.

In cleaning out my mother’s house I discovered something about my father.

I generally wouldn’t advise making cutlery purchases based on cuteness, but I’d be lying if I told you I didn’t do just that when I bought my first L’Econome paring knife.