“This is the best food for you. The walls at Lascaux are not covered with pictures of broccoli, after all,” said the guy sitting next to us at l’Ami Jean.
Maybe, but I doubt that our paleolithic ancestors had someone like Stephane Jego around to do the cooking.
Surf ‘n’ Turf at Chez l’Ami Jean
July 16th, 2010 § 5