If you hide a dried bean in this pastry and eat it on or around the 6th of January, it’s called a Galette des Rois. The rest of the year it’s a Pithiviers.
Continue readingBarbra Austin
Eating, drinking, and writing
January 4th, 2010 § 12 comments § permalink
If you hide a dried bean in this pastry and eat it on or around the 6th of January, it’s called a Galette des Rois. The rest of the year it’s a Pithiviers.
Continue reading