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	<title>Barbra Austin &#187; Recipes</title>
	<atom:link href="http://www.barbraaustin.com/tag/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.barbraaustin.com</link>
	<description>Eating, drinking, and writing in Paris</description>
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		<title>Crème de Marrons</title>
		<link>http://www.barbraaustin.com/2010/12/creme-de-marrons/</link>
		<comments>http://www.barbraaustin.com/2010/12/creme-de-marrons/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 11:12:49 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chestnuts]]></category>
		<category><![CDATA[conserves]]></category>
		<category><![CDATA[crème de marrons]]></category>
		<category><![CDATA[holiday desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1644</guid>
		<description><![CDATA[“Chestnuts roasting on an open fire,” starts the classic American holiday tune, but it’s the French who really know how to make chestnuts sing.
<a href="http://www.barbraaustin.com/2010/12/creme-de-marrons/"><img src="http://farm6.static.flickr.com/5207/5237772976_49c8642425.jpg" alt="Chestnuts" width="500" height="375" /></a>]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/12/creme-de-marrons/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Plum Upside-Down Cake</title>
		<link>http://www.barbraaustin.com/2010/09/plum-upside-down-cake/</link>
		<comments>http://www.barbraaustin.com/2010/09/plum-upside-down-cake/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 12:54:28 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[fruit desserts]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[two cakes are better than one]]></category>
		<category><![CDATA[upside-down cake]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1523</guid>
		<description><![CDATA[I accidentally made two of these cakes a few weeks ago.
<a href="http://www.barbraaustin.com/2010/09/plum-upside-down-cake/"><img src="http://farm5.static.flickr.com/4153/4986596062_34df20bfb2.jpg" alt="Plum Upside-Down Cake" width="500" height="375" /></a>
This turned out to be a happy accident. ]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/09/plum-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chilled Red Pepper and Tomato Soup</title>
		<link>http://www.barbraaustin.com/2010/07/chilled-red-pepper-and-tomato-soup/</link>
		<comments>http://www.barbraaustin.com/2010/07/chilled-red-pepper-and-tomato-soup/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 08:54:28 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Annie Wayte]]></category>
		<category><![CDATA[cold soups]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[summer cooking]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1380</guid>
		<description><![CDATA[There is one flaw in this soup:  It requires turning on the oven.
<a href="http://www.barbraaustin.com/2010/07/chilled-red-pepper-and-tomato-soup/"><img src="http://farm5.static.flickr.com/4098/4782517478_021bdedbd8.jpg" alt="Chilled Red Pepper and Tomato Soup" width="500" height="375" /></a>]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/07/chilled-red-pepper-and-tomato-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>David&#8217;s Cherry Almond Cobbler</title>
		<link>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/</link>
		<comments>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 13:30:45 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[almond paste]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cherry cobbler]]></category>
		<category><![CDATA[cobbler]]></category>
		<category><![CDATA[David Lebovitz]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Lloyd Dobler]]></category>
		<category><![CDATA[Ready For Dessert]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1333</guid>
		<description><![CDATA[Life is not a bowl of cherries.  It's not like a box of chocolates, either, unless some of those chocolates happen to have bad timing, sinus infections and heartbreak at their centers.   Do I sound bitter?

<a href="http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/"><img class="alignnone" title="Two Delicious Things" src="http://farm2.static.flickr.com/1204/4724288484_5c608c713d.jpg" alt="" width="500" height="375" /></a>

I thought I might feel better if I did a little baking (speaking of clichés).  It usually works.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/06/davids-cherry-almond-cobbler/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bonnie&#8217;s Rhubarb Coffee Cake</title>
		<link>http://www.barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/</link>
		<comments>http://www.barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/#comments</comments>
		<pubDate>Sat, 08 May 2010 15:09:03 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[American desserts]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[rhubarb cake]]></category>
		<category><![CDATA[rhubarb recipes]]></category>
		<category><![CDATA[tea cakes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1229</guid>
		<description><![CDATA[I got an email recently from my friend Bonnie, wondering what would happen if she substituted butter for the Crisco called for in her mom's "crazy delicious" rhubarb coffee cake recipe.
<a href="http://barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/"><img class="alignnone" title="Rhubarb Coffee Cake" src="http://farm5.static.flickr.com/4017/4589296528_fb14826d85.jpg" alt="" width="500" height="375" /></a>
I replied to her query by saying, "The cake will be more delicious, that's what will happen."  And I asked for the recipe.
]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/05/bonnies-rhubarb-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Parfait, C&#8217;est Parfait</title>
		<link>http://www.barbraaustin.com/2010/05/parfait-cest-parfait/</link>
		<comments>http://www.barbraaustin.com/2010/05/parfait-cest-parfait/#comments</comments>
		<pubDate>Mon, 03 May 2010 19:02:14 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Chartreuse]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[French desserts]]></category>
		<category><![CDATA[frozen desserts]]></category>
		<category><![CDATA[parfait]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[semifreddo]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1214</guid>
		<description><![CDATA[Parfait is perfect for those who like creamy frozen desserts but don't have an ice cream machine.  
<a href="http://barbraaustin.com/2010/05/parfait-cest-parfait/"><img class="alignnone" title="Parfait with Strawberries" src="http://farm5.static.flickr.com/4040/4575721662_5c4f0049de.jpg" alt="" width="500" height="375" /></a>
In other words, me.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/05/parfait-cest-parfait/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hazelnut Butter Cake</title>
		<link>http://www.barbraaustin.com/2010/04/hazelnut-butter-cake/</link>
		<comments>http://www.barbraaustin.com/2010/04/hazelnut-butter-cake/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 13:14:35 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake recipes]]></category>
		<category><![CDATA[crème fraîche]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tea cakes]]></category>

		<guid isPermaLink="false">http://www.barbraaustin.com/?p=1141</guid>
		<description><![CDATA[When I first made this cake years ago with my friend Heather we used pecans, but pecans are not so easy to find here in Paris.
<a href="http://barbraaustin.com/2010/04/hazelnut-butter-cake/"><img class="alignnone" title="Hazelnut Butter Cake" src="http://farm3.static.flickr.com/2745/4523303770_f7de0f2cf5.jpg" alt="" width="475" height="316" /></a>
We also wrote a song about it, which I'm sure is funny only to us.  I will not share it with you.]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/04/hazelnut-butter-cake/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Milk Chocolate and Peanut Butter Tartlets (Banana Optional)</title>
		<link>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/</link>
		<comments>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 11:39:08 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[milk chocolate]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tartlets]]></category>
		<category><![CDATA[tarts]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=997</guid>
		<description><![CDATA[Though I generally prefer dark chocolate, there's no denying that milk chocolate pairs very well with certain flavors.  Peanut butter and bananas, for example.
<a href="http://barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tarts-banana-optional/"<img class="alignnone" title="Snack time" src="http://serveitforth.com/uploaded_images/eatentartlet.jpg" alt="" width="450" height="338" /></a>]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/03/milk-chocolate-and-peanut-butter-tartlets-banana-optional/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cannelés</title>
		<link>http://www.barbraaustin.com/2010/03/canneles/</link>
		<comments>http://www.barbraaustin.com/2010/03/canneles/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 10:48:23 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[cannelé recipes]]></category>
		<category><![CDATA[Cannelés]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Girls' Guide to Paris]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=985</guid>
		<description><![CDATA[Though irrefutably Bordelais, the little cakes known as cannelés have conflicting origin stories. One attributes their development to a group of nuns. A more sentimental spin credits resourceful Bordeaux residents, who scooped up flour spilled from sacks during unloading at the port and used it to make the cakes for impoverished children.
<a href="http://barbraaustin.com/2010/3/canneles"<img class="alignnone" title="Cannelé molds" src="http://serveitforth.com/uploaded_images/cannelemolds.jpg" alt="" width="450" height="338" /></a>
]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/03/canneles/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Banana Nuggets, Again</title>
		<link>http://www.barbraaustin.com/2010/02/banana-nuggets-again/</link>
		<comments>http://www.barbraaustin.com/2010/02/banana-nuggets-again/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 16:15:20 +0000</pubDate>
		<dc:creator>Barbra</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Banana Nugget Cookies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cookie recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[messing with tradition]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://serveitforth.com/?p=953</guid>
		<description><![CDATA[When I was visiting my brother over the holidays, he told me he wanted to say something, and that he hoped it wouldn't upset me.

"Uh, OK," I said.
<a href="http://barbraaustin.com/2010/02/banana-nuggets-again/"<img src="http://www.serveitforth.com/uploaded_images/banananuggets.jpg" alt="Banana Nugget Cookies" width="450" height="346" /></a>
"We've made the Banana Nuggets according to your recipe, they don't turn out the way Mom's did, and we think it's because of the butter.  We're pretty sure Mom used shortening."
]]></description>
		<wfw:commentRss>http://www.barbraaustin.com/2010/02/banana-nuggets-again/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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