Though irrefutably Bordelais, the little cakes known as cannelés have conflicting origin stories. One attributes their development to a group of nuns. A more sentimental spin credits resourceful Bordeaux residents, who scooped up flour spilled from sacks during unloading at the port and used it to make the cakes for impoverished children.
Cannelés
March 9th, 2010 § 2
Nuts (Patrick Roger)
October 5th, 2009 § 1
You can always count on a seeing something astounding in the windows of Patrick Roger.
Read MoreJe Suis Accro
July 4th, 2009 § 0
“Accro” means “hooked” or “addicted” in French. I am accro à several things: My morning coffee, the game Wordtwist (You are going down, Joe!), Advil PM, and now, pistachio ice cream with calissons from À La Mère de Famille.
Read MoreHow to Say “I Love You” in Japanese
February 14th, 2009 § 4
You may have heard that today is Valentine’s day. Personally I don’t enjoy the forced romance of February 14th, and the pressure to do something special. What I do enjoy is finding the right gift for someone, any day of the year.
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