Though I generally prefer dark chocolate, there’s no denying that milk chocolate pairs very well with certain flavors. Peanut butter and bananas, for example.
Milk Chocolate and Peanut Butter Tartlets (Banana Optional)
March 15th, 2010 § 9 comments § permalink
Not Too Sweet (Fig and Chèvre Tart)
September 24th, 2009 § 7 comments § permalink
Fresh figs rate among my very favorite fruits, and they show up at the best time of year, when summer produce is having its last hurrah and fall’s firmer fruits are showing up.
Continue readingBlueberry and Brown Sugar Tart(s)
August 26th, 2009 § 3 comments § permalink
One reason I chose this little apartment in Paris is because it has a decent sized oven, as opposed to the table top combination microwave contraptions that seem to be everywhere here. Essentially, I’m living in a kitchen with a bedroom in it. And a living room. And a dining room. And an office.
I figured it was time I did a little baking.
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