I don’t know about you, but I find it reassuring that a place like Le Rubis still exists in Paris, particularly in a high-rent part of town, where one of the hottest places to “eat” is something called a “water bar”.
Le Rubis is a 1930s-era bar à vin that seems to have changed little since then. From the zinc bar to the barrels on the sidewalk out front, it’s a kind of time capsule that would almost feel fake if it weren’t so utterly authentic.
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